Pork Chop and Stuffing Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy! Ingredients:
1 (6 ounce) package seasoned stuffing mix, for chicken |
1 lb boneless pork loin chop (4 chops) |
1 (10 ounce) can low-fat cream of mushroom soup |
1 large onion, chopped |
1/2 teaspoon dried thyme |
1/4 cup low-fat cheddar cheese, grated |
1/4 cup part-skim mozzarella cheese, grated |
Directions:
1. Heat oven to 350°F Prepare stuffing mix as directed on the package.
2. Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
3. Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).
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