Pork Chop And Potato Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This one is a favorite with us. I stumbled across it on the internet somewhere. I'm putting it up by request. What I love about this recipe is that the ingredients are easy to get and most of them are things you might already have hanging around. Ingredients:
1 tbs vegetable oil |
4 pork chops |
1 (10.75 ounce) can condensed cream of chicken or mushroom soup |
1/2 cup milk |
1/2 cup sour cream |
salt and pepper to taste |
1 (20 ounce) package frozen hash brown potatoes, thawed |
1 cup shredded cheddar cheese |
1 1/2 cups french-fried onions, divided |
Directions:
1. Preheat oven to 350 degrees F
2. Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper towel.
3. In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.
4. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F. Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.
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