Pork Chop and Potato Bake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
6 pork chops |
vegetable oil |
1 can cream of celery soup |
1/2 cup milk |
1/2 cup sour cream |
1 medium onion, chopped |
seasoning salt |
black pepper |
1 (24 ounce) package o'brien frozen potatoes, thawed |
1 cup shredded cheddar cheese |
Directions:
1. Brown chops in greased skillet.
2. Sprinkle with seasoned salt and set aside.
3. Combine soup, milk, sour cream, pepper and seasoned salt.
4. Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
5. Spoon mixture in a 9 x 13 baking dish.
6. Arrange pork chops over potatoes.
7. Bake, covered at 350 for 40 minutes.
8. Top with remaining cheese and onions; bake, uncovered for 5 more minutes.
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