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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book. Ingredients:
2 (1 lb) cans baked beans in tomato sauce |
5 -6 lean pork chops |
prepared mustard |
1/2 cup brown sugar |
1/2 cup catsup |
1 onion (5 to 6 slices) |
1 lemon (5 to 6 thin slices) |
salt & freshly ground black pepper |
fresh parsley (optional) |
Directions:
1. Place beans in a 13x9x2 inch baking dish.
2. Arrange chops over beans.
3. Sprinkle with salt and pepper.
4. Lightly spread chops with mustard.
5. Sprinkle with brown sugar.
6. Spread with catsup.
7. Bake, uncovered, at 325 F for 1 1/4 hours.
8. Place onion and lemon slices on each chop.
9. Bake 15 minutes.
10. Trim with parsley if desired.
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