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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Mom's pork chili recipie. Ingredients:
2 lbs boneless pork cutlets |
1/4 cup flour |
1 cup vegetable shortening |
1 medium onion, chopped |
4 ounces diced green chilies |
2 (15 ounce) cans tomato sauce |
2 (15 ounce) cans diced tomatoes |
4 cups water |
0.5 (6 ounce) can tomato paste |
2 tablespoons chili powder |
2 tablespoons cajun seasoning |
2 tablespoons cumin |
Directions:
1. Cut pork into cubes.
2. dredge in flour and shake off excess.
3. Heat shortening over med-high heat.
4. brown pork and drain off
5. Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.
6. Add pork.
7. Add tomato paste to thicken.
8. simmer over low heat 1-2 hours stirring occasionally.
9. add more seasoning to taste.
10. serve over rice or burritos or sanchos .
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