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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 8 |
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These spicy but slightly sweet flavored burritos are made in the slow cooker. Ingredients:
1 (3 -4 lb) boneless pork shoulder |
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained |
1/4 cup chili powder |
3 tablespoons minced garlic |
2 tablespoons lime juice |
2 tablespoons honey |
1 tablespoon jalapeno pepper, seeded and chopped |
1 teaspoon salt |
10 (8 inch) flour tortillas, warmed |
sliced avocado (optional) |
sour cream (optional) |
Directions:
1. Cut roast in half; place in a 5 qt slow cooker.
2. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth.
3. Pour over pork.
4. Cover and cook on LOW for 8-10 hours or until meat is fork tender.
5. Shred pork with two forks.
6. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado and sour cream if desired.
7. Fold sides and ends over filling and roll up.
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