Pork Burgers With Smoked Cheddar and Hot Peppers

Prep Time: 30 Minutes

Cook Time: 8 Minutes

Ready In: 38 Minutes

Servings: 4

I love smoked cheddar. You could substitute smoked Gouda or smoked mozzarella.

Ingredients:

1 cup mayonnaise

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon fresh lemon juice

1/2 lb italian sausage (spicy or sweet)

1/2 lb ground pork

1 tablespoon finely chopped jalapeno pepper

1 tablespoon worcestershire sauce

2 tablespoons finely chopped cilantro

1/2 cup diced smoked cheddar cheese

1/2 cup diced yellow onion

1 teaspoon cumin

1 teaspoon chopped fresh flat leaf parsley

4 sourdough rolls

Directions:

1. Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
2. Preheat gas or charcoal grill to medium-high heat.
3. Split the sausage casings with a knife and crumble the ground meat into a large bowl.
4. Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
5. Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
6. Serve on sourdough rolls with the Spicy Chili Mayonnaise.

By RecipeOfHealth.com