Directions:
- Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
- Preheat gas or charcoal grill to medium-high heat.
- Split the sausage casings with a knife and crumble the ground meat into a large bowl.
- Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
- Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
- Serve on sourdough rolls with the Spicy Chili Mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.88 Kcal (4358 kJ) | ||
| Calories from fat | 948.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.34g | 162% | |
|---|---|---|---|
| Cholesterol | 125.63mg | 42% | |
| Sodium | 1096.74mg | 46% | |
| Potassium | 491.58mg | 10% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.1 Kcal (1998 kJ) | ||
| Calories from fat | 434.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 162% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 42% | |
| Sodium | 502.7mg | 46% | |
| Potassium | 225.32mg | 10% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 8.2g | 36% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.7mg | 9% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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