2 cups brown sugar |
1 1/4 cups apple cider vinegar |
2 cups tomato puree |
1/2 cup tomato paste |
1 cup worcestershire sauce |
1 cup chili sauce (i use heinz) |
2 tablespoons chili-garlic sauce |
2 teaspoons dry mustard |
2 tablespoons onion powder |
2 tablespoons minced garlic |
juice from one lemon |
1/4 teaspoon red pepper flakes |
1 dash cayenne pepper (optional) |