1 package(s) 24 oz. flat dumpling strips (such as anne's)
Directions:
1. Boil 3-5 lbs. pork backbone in a large pot until tender. Season as desired. Remove backbone from pot. Add enough water to pork stock to make 6 quarts. Add dumplings to boiling broth 5-7 strips at a time. Keep broth boiling between adding dumplings. Cook 10 - 12 minutes or until tender. Add backbone back to pot. Cover until ready to serve.
