Pork & Apple Meatballs over Egg Noodles |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ohhh boy is this good! I found this recipe a few different places online (it originated on Rachel Ray) but have tweaked it a bit to make it my own. My husband went crazy over this dish, so I hope you enjoy it! Happy Eating! Ingredients:
1 lb ground pork |
3/4 cup breadcrumbs |
1/2 cup parmesan cheese, grated |
1 granny smith apple, peeled and grated |
2 garlic cloves, minced |
1/2 cup dried parsley, plus a litte extra to season |
2 eggs |
salt and pepper |
1 (12 ounce) package egg noodles |
4 tablespoons butter |
Directions:
1. Preheat oven to 400, line pan with foil and use non-stick cooking spray.
2. In large mixing bowl, combine pork, breadcrumbs, cheese, apple, garlic, parsely, eggs, salt and pepper.
3. Shape into golf ball sized meatballs and place in pan. Bake until done until done (about 20 minutes).
4. While meatballs are baking, bring pot of lightly salted water to a boil and cook the egg noodles. Drain, and toss with butter. Add parsley to taste.
5. Place your pasta in a dish, top with some meatballs and enjoy!
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