Pork and Sweet Potato Stew |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Sub sausage, chicken, steak, or lamb into the stew as well! Ingredients:
1 1/2 lbs pork loin rib end roast, cut into 2-inch pieces |
1/4 cup flour |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons chili powder |
1/2 teaspoon salt |
3 tablespoons olive oil |
2 medium onions, chopped |
14 1/2 ounces chicken broth |
2 medium sweet potatoes, peeled and cut into 1 1/2-inch pieces |
1 cup frozen peas |
3 tablespoons fresh cilantro, chopped |
1 tablespoon lime juice |
Directions:
1. Toss meat with flour, 2 tsp cumin, 1 tsp chili powder and salt until well coated.
2. In large pot, heat 2 Tbs oil over medium-high heat. Add meat. Cook, stirring occasionally until well browned (5 minutes). Add remaining 1 Tbs oil and onions, cooking until tender (3 minutes).
3. Add broth, scraping up browned bits on bottom of pot. Bring to boil. Cover. Reduce heat to medium-low and simmer 1 hour.
4. Stir in sweet potatoes, remaining 1/2 tsp cumin and 1/2 tsp chili powder. Cover and simmer until meat and potatoes are very tender (45-60 mins).
5. Uncover. Stir in peas. Simmer, stirring occasionally until sauce is thickened (10-15 mins).
6. Remove from heat, stir in cilantro and lime juice.
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