Pork-and-Succotash Spinach Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

4 cups prepackaged spinach

1/2 cup orange juice

2 tablespoons lime juice

2 teaspoons vegetable oil

1/2 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon pepper

4 ounces apricot-glazed pork roast, cut into strips (about 3/4 cup)

1/4 cup chopped red onion

1 (8 1/2-ounce) can lima beans, drained

1 (7-ounce) can whole-kernel corn with sweet peppers, drained

Directions:

1. Remove large stems from spinach; tear into small pieces. Place in a bowl; set aside.
2. Combine orange juice and next 5 ingredients (orange juice through pepper) in a 2-cup glass measure. Microwave at HIGH 2 minutes or until mixture boils. Add to spinach; toss. Add remaining ingredients; toss.

By RecipeOfHealth.com