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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Ingredients:
1 (6.75 ounce) package rice noodles |
5 tablespoons vegetable oil, divided |
1 small onion, minced |
2 cloves garlic, minced |
1/2 teaspoon ground ginger |
1 1/2 cups cooked small shrimp, diced |
1 1/2 cups chopped cooked pork |
4 cups shredded bok choy |
3 tablespoons oyster sauce |
1/4 cup chicken broth |
1/4 teaspoon crushed red pepper flakes |
1 green onion, minced |
Directions:
1. Soak the rice noodles in warm water for 20 minutes; drain.
2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
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