Pork and Shrimp Egg Rolls |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Wanted eggrolls for dinner and threw this together at the last minute. My children thought they were great and they are light without having too much cabbage in them. Ingredients:
1 1/2 lbs pork loin |
1/2 lb cooked shrimp, chopped |
1 bunch green onion, chopped |
4 cups napa cabbage, shredded |
1 cup water chestnut, chopped |
2 (16 ounce) packages egg roll wraps |
1/4 cup chicken broth |
1/4 cup low sodium soy sauce |
2 teaspoons sesame oil |
2 teaspoons fresh ginger, grated |
1 tablespoon ground black pepper |
Directions:
1. Brown pork.
2. mix with next 4 ingredients.
3. in separate bowl mix chicken broth, soy sauce, sesame oil, ginger and pepper.
4. pour over pork mixture and mix well.
5. put appproximately 1/4 cup on each egg roll wrapper and roll.
6. these can either be fryed or brush lightly with oil and bake in oven till brown and crisply.
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