Pork and Pepper Stroganoff |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Taken from the October issue of Chatelaine Ingredients:
1 pork tenderloin |
1 onion, chopped |
1 large jalapeno (seeded if you don't want it to hot) |
8 ounces button mushrooms, sliced |
1/2 cup chicken broth |
1/4 teaspoon paprika |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
1 red pepper, sliced |
3/4 cup sour cream |
2 green onions, sliced |
Directions:
1. Slice pork into bite sized strips.
2. Lightly coat a large frying pan with oil and set over med-high heat.
3. Add pork and saute until it loses it's pink color, about 2-3 minutes.
4. Add onion, jalapeno, mushrooms, broth and seasonings.
5. Bring to a boil.
6. Then cook, uncovered and stirring occasionally, until pork is almost cooked through, about 3-4 more minutes.
7. Add peppers and stir frequently until tender-crisp and pork is cooked through, about 2 minutes.
8. Remove from heat and stir in sour cream and green onions.
9. Serve over noodles or rice.
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