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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A very easy, spicy stir fry! Adjust spice to your particular taste! Best with marinade, but in a pinch, it's not necessary! Can be chicken, beef whatever meat or cut of meat you have on hand! Enjoy with basmati or sticky rice. Ingredients:
marinade |
1/4 cup rice wine vinegar |
2 tablespoons minced garlic |
1 tablespoon brown sugar |
5 tablespoons olive oil |
salt and pepper to taste |
stir fry |
4 boneless pork loin chops, cut into bite sized pieces |
5 tablespoons vegetable oil |
3 tablespoons finely chopped fresh ginger root |
1 tablespoon hot chile paste |
5 tablespoons teriyaki sauce |
1 green bell pepper, cut into strips |
1 red bell pepper, cut into strips |
1 yellow bell pepper, cut into strips |
salt and pepper to taste |
1/4 cup blanched slivered almonds |
2 tablespoons chopped fresh mint |
Directions:
1. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
2. Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
3. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.
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