Pork and Noodle Skillet Dinner |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A yummy stick-to-your-ribs dinner that has become one of my favorites! Inexpensive to make-I use pork shoulder steak (the cheap stuff) and the dish turns out wonderfully. Ingredients:
3/4 lb lean boneless pork (any cut will work) |
1 medium onion, chopped |
1 tablespoon cooking oil |
2 cups frozen broccoli carrots cauliflower mix |
4 ounces egg noodles |
1 (10 3/4 ounce) can cream of celery soup |
1 cup chicken broth |
3/4 cup water |
1/2 teaspoon dried marjoram or 1/2 teaspoon thyme, crushed |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Trim fat from pork and cut into thin, bite sized strips.
2. Cook pork and onion in oil in a 12 inch skillet over medium high heat.
3. for 3-4 minutes.
4. Stir in all remaining ingredients and bring to boil.
5. Reduce heat to simmer; Cover and cook for 12-15 minutes, or until noodles are tender.
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