Pork and Noodle Casserole

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 6

A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.

Ingredients:

1 lb ground pork

1 small onion, chopped (1/4 cup)

1 (16 ounce) can stewed tomatoes

4 ounces medium noodles, cooked and drained

1 (12 ounce) can whole kernel corn, drained

1 (6 ounce) can tomato paste

1 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon garlic powder

1 dash pepper

1 cup shredded cheddar cheese

Directions:

1. Cook ground pork and onion until meat is done and onion is tender.
2. Drain.
3. Stir in remaining ingredients EXCEPT the cheese.
4. Turn into ungreased 1 1/2 quart casserole dish.
5. Bake covered at 350 for 40 minutes or until heated through.
6. Sprinkle with cheese
7. Return to oven and bake another 5 minutes until the cheese melts.

By RecipeOfHealth.com