Pork and Leek Sausages With Black Pudding and Leek Mash Recipe

Posted by
Rate It!
Pork and Leek Sausages With Black Pudding and Leek Mash
Add your photo!


  • 1 lb sausage
  • 2 lbs potatoes
  • 1/4 pint cider
  • 1 sprig thyme


  1. Place potatoes into a saucepan, cover with water, and boil for about 12-15 minutes until soft. During the last 8-10 minutes, add leeks.
  2. Meanwhile, in a small frying pan, cook black pudding until golden and crispy.
  3. In a large pan, dry fry pork and leek sausages for 12-15 minutes, until brown and cooked through. During the last 5 minutes of cooking time, add eating apple, skin left on, to the pan and allow to lightly brown. Add cider or apple juice and a sprig of fresh thyme to sausages and allow to bubble until reduced slightly.
  4. Drain the potatoes and leeks, and mash with a little milk and a knob of butter. Stir through the black pudding. Serve the sausages with the black pudding and leek mash, apple gravy, and seasonal vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.67 Kcal (3356 kJ)
Calories from fat 382.65 Kcal
% Daily Value*
Total Fat 42.52g 65%
Cholesterol 136.05mg 45%
Sodium 1101.27mg 46%
Potassium 975.61mg 21%
Total Carbs 82.06g 27%
Sugars 29.01g 116%
Dietary Fiber 8.89g 36%
Protein 23.57g 47%
Vitamin C 12.2mg 20%
Vitamin A 2.3mg 76%
Iron 10.5mg 58%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 164.19 Kcal (687 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 65%
Cholesterol 27.86mg 45%
Sodium 225.56mg 46%
Potassium 199.82mg 21%
Total Carbs 16.81g 27%
Sugars 5.94g 116%
Dietary Fiber 1.82g 36%
Protein 4.83g 47%
Vitamin C 2.5mg 20%
Vitamin A 0.5mg 76%
Iron 2.2mg 58%
Calcium 28.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.8
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top