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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pound(s) boneless pork should cut into 2.5 inch pieces |
salt and pepper |
2 tablespoon(s) vegetable oil |
1 onion chopped |
2 tablespoon(s) chili powder |
3 clove(s) garlic finely chopped |
1 bottle(s) beer |
1 can(s) 14 oz chopped tomatoes with juice |
3 can(s) 14 oz white hominy rinsed and drained |
1 teaspoon(s) dried oregano |
Directions:
1. Sprinkle pork with salt and pepper. Warm oil in a large skillet over medium-high heat. Cook pork, in batches if necessary, browning on all sides, about 10 to 15 minutes. Add to slow cooker and drain off all but 1 Tbsp. fat. Add onion, chili powder and garlic to skillet and cook, stirring, until softened, 2 minutes. Stir in beer and cook for 1 minute, scraping up browned bits from bottom of pan with a wooden spoon. Add mixture to slow cooker
2. Add tomatoes to slow cooker. Cover and cook on low until meat is just tender, about 6 hours. Stir in hominy and oregano and cook 1 hour more. Remove pork from pot with tongs. When cool enough to handle, shred pork. Skim fat from top of broth, stir in shredded pork, and serve.
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