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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Something a little different for your next BBQ. I think the same recipe would also be good with minced lamb. Ingredients:
500 g ground pork |
1/2 cup mozzarella cheese, shredded |
2 tablespoons parmesan cheese, grated |
1 small onion, finely diced |
1 egg, beaten |
1/4 teaspoon ground black pepper |
2 tablespoons garlic, crushed |
2 tablespoons worcestershire sauce |
3 drops tabasco sauce |
Directions:
1. Combine all ingredients in a bowl and mix well, it is probably easiest to add pork last.
2. Form into 6 burgers, squeezing tightly to remove any excess moisture.
3. Cook on medium to hot barbecue plate until well done, turning once during cooking.
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