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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My Brazilian friend makes this for me occasionally and it is fabulous! Ingredients:
2 tablespoons vegetable oil |
1 teaspoon minced garlic |
1 large onion, chopped |
1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes |
1 (19 ounce) can black beans, drained and rinsed |
1/4 cup water |
1 1/2 cups chicken stock |
3 chorizo sausages, cut into 1/2 inch thick pieces |
2 bay leaves |
salt and pepper to taste |
Directions:
1. Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.
2. Meanwhile, pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender, and pulse until finely chopped, but not quite smooth. Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer 30 minutes. Season to taste with salt and pepper before serving.
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