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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 10 |
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This is the best ever pork and bean salad. It's great anytime of year! Ingredients:
6 eggs |
4 (15 ounce) cans baked beans with pork, drained |
1 cup sweet pickle relish |
1 small onion, diced (optional) |
5 radishes, diced |
1 (16 ounce) jar creamy salad dressing (e.g. miracle whip) |
Directions:
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
2. In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.
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