 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
From BHG. Ingredients:
1 lb bulk pork sausage |
1 1/3 cups chopped cored apples |
1 1/2 cups packaged cornbread stuffing mix |
1 tablespoon dried onion flakes |
1 1/4 cups apple juice or 1 1/4 cups apple cider |
2 eggs |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook sausage over medium heat until brown; drain.
2. Stir in apples, stuffing mix, and dried onion.
3. In a smaller bowl, whisk the apple juice and eggs together.
4. Add egg mixture to the sausage mixture; toss to coat.
5. Transfer mixture to a greased 2-quart square casserole dish.
6. Bake, covered, at 400°F for 20 minutes.
7. Stir stuffing mixture and sprinkle with cheese.
8. Bake, uncovered, for 10 minutes or until heated through.
|
|