porcupine meatballs appetizer or main course |
• 1/2 cup raw white rice |
• 1/2 tsp celery salt |
• 1 lb ground beef |
• 1 clove garlic, minced |
• 1 tbsp onion, minced |
• 2 cups tomato juice |
• 2 tbsp green bell pepper, chopped |
• whole cloves (optional and on amount to use) |
• 1/2 tsp oregano |
• 2 tbsp worcestershire sauce |
• 1/2 tsp salt |
combine the rice, ground meat, onion, green bell pepper, salt |
celery salt and garlic. form into 1 1/2 diameter balls. heat |
the tomato juice, cloves, oregano and worcestershire sauce in a |
skillet. |
add the meatballs. |
cover tightly. |
simmer for 50 minutes. |
remove the cloves before serving. |
serve as appetizer or with vegetables as main |
course. |
