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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal. Ingredients:
1 lb ground beef |
1/4 cup long grain rice, uncooked |
1 egg, slightly beaten |
1 tablespoon fresh parsley, snipped or 1/2 tablespoon dried parsley |
2 tablespoons onions, finely chopped |
1/2 teaspoon salt |
1 dash pepper |
1 (10 1/2 ounce) can tomato soup, divided |
1/2 cup water |
1 teaspoon worcestershire sauce |
Directions:
1. Combine ground beef, rice, egg, parsley, onion, salt, pepper, and 1/4 cup of the tomato soup. Mix well.
2. Shape mixture into about 20 small meatballs.
3. Place meatballs in a large skillet.
4. Mix rest of soup, water, and Worcestershire in a small bowl; pour over meatballs.
5. Bring to a boil.
6. Reduce heat; cover; and simmer 40 mintes or until meatballs are cooked and rice is soft, stirring often.
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