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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another recipe from my childhood and my kiddos like it too! Ingredients:
1 lb ground beef |
1/2 cup instant rice |
1/2 cup water |
1/3 cup onion, chopped |
1 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1 (15 ounce) can tomato soup |
2/3 cup water |
Directions:
1. Mix meat, rice, 1/2 cup water, onion, salt, garlic powder and pepper.
2. Shape rounded tablespoonfuls into balls.
3. Brown meatballs in skillet.
4. Mix together tomato sauce and 2/3 cup water and pour over meatballs.
5. Reduce heat.
6. Cover and simmer 50 minutes,.
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