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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Forms a great sauce that is nice on mashed potatoes. Ingredients:
1 lb ground beef |
1/2 cup minute rice |
1/2 cup water |
1/8 teaspoon garlic, minced |
1/3 cup onion, minced |
1 teaspoon salt |
1/2 teaspoon celery salt |
1/8 teaspoon pepper |
1 can tomato sauce |
1/2 cup water |
1 teaspoon worcestershire sauce |
Directions:
1. Combine first 6 ingredients and form meatballs.
2. Combine sauce, water and worcestershire in pot.
3. Bring to boil and add meatballs.
4. Cook 45 minutes on low until done.
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