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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook. Ingredients:
2 lbs lean ground beef, uncooked |
1 egg |
1 1/2 teaspoons salt |
1/2 cup applesauce |
3/4 cup rice, boiled 10 minutes |
chopped celery |
chopped onion |
1 (10 1/2 ounce) can tomato soup |
1 cup water |
Directions:
1. Combine first 5 ingredients together in mixing bowl, mix well.
2. Form meat mixture into walnut size balls.
3. Place meatballs in greased 9 X 13 pan.
4. Cut up celery and onion over the top of the meatballs.
5. Combine soup and water and pour over all.
6. Bake at 350 for 1 hour.
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