Porcupine Balls (Paula Deen) |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Ingredients:
1 lb lean ground beef |
1 1/4 cups uncooked white rice |
1 teaspoon dried onion |
1 teaspoon paula deen seasoned salt |
1 teaspoon paula deen sweet italian herb blend |
1 14 ounce can diced tomatoes with juice |
1 10 1/2 ounce can of beef broth |
Directions:
1. Preheat oven to 350 F. In a medium bowl, mix 1/2 cup white rice with the ground beef. Add the dried onion, seasoned salt, and Italian seasoning. Mix it together. Roll into 8 or 10 golfball-sized balls. Spread remainder of rice on the bottom of 2-quart baking dish. Pour in the tomatoes and beef broth and stir with a spoon. Put the porcupine balls on top and cover the dish tightly with foil. Bake for 1 hour.
|
|