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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is not a hard recipe to make, you can change the type of mushrooms to suit your own taste. Its a nice quick meal. Ingredients:
2 large yellow onions, julienne |
2 garlic cloves, mashed |
2 tablespoons olive and butter |
2 cups veal or 2 cups chicken stock |
1/4 cup sauvignon blanc wine |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh italian parsley |
1 cup re-hydrated porcini mushrooms and the juice |
1 pinch cumin |
salt & pepper |
Directions:
1. In a large skillet, saute onion and garlic in oil and butter until very soft.
2. Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
3. Salt and pepper to taste.
4. Pour over fettuccine or pappardelle noodles.
5. Garnish with tomato, basil and cheese.
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