 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup dried porcini mushrooms |
1/4 cup roasted and skinned hazelnuts, finely chopped |
1/2 cup mayonnaise |
salt and freshly ground pepper |
Directions:
1. In a spice grinder, grind the porcini to a powder. In a small bowl, blend together the porcini powder, chopped hazelnuts and mayonnaise and season with salt and pepper.
|
|