Pop's Pickled Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This recipe is from my Dad. These are great on sandwiches! Ingredients:
2 cups white vinegar |
3/4 cup water |
1 cup sugar |
bell pepper, sliced (enough to fill your glass jar) |
garlic clove, peel and chopped (add as many as you wish to your taste) |
Directions:
1. In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
2. Slice peppers, removing seeds.
3. Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
4. Pour liquid mixture over peppers leaving 1/2-inch headspace.
5. Allow to cool and then place tight fitting lid on; store in refrigerator.
6. Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.
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