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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Addictive... maybe because of the opium? ;) Can change the filling with cherry preserves or a nut filling. Ingredients:
1 cup flour |
1/4 cup sugar |
0.5 (1/4 ounce) package baking powder (1/8 oz.) |
1 egg |
1/4 cup butter |
1/2 cup milk, warmed |
yeast |
12 ounces poppy seed filling |
1 egg yolk, beaten |
Directions:
1. Preheat oven to 350°F.
2. Mix milk and yeast. Allow yeast to get frothy (about 5-10 min).
3. Mix together the flour, sugar, baking powder, and egg in a large bowl.
4. Add milk and yeast and knead with hands until dough consistency.
5. Put dough on floured surface. Roll out.
6. Spread with poppy seed filling and roll up.
7. Place on greased cookie sheet.
8. Spread egg white on top.
9. Bake for 45 minutes.
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