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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs flour |
1 1/2 teaspoons salt |
1 ounce butter |
2 teaspoons yeast |
1/4 pint tepid water |
1/2 pint tepid milk |
1 beaten egg |
1 egg (for glaze) |
2 teaspoons poppy seeds |
Directions:
1. Mix yeast with water& 1tsp sugar.
2. Leave til frothy.
3. Rub fat into dry ingreds.
4. Make a well in centre and pour in liquids and beaten egg.
5. Mix to a dough.
6. Knead til smooth and elastic.
7. Cover& leave to rise- 45 mins-until doubled in bulk.
8. Turn out and shape in to rolls.
9. Cover and leave to rise again then brush lightly with a little beaten egg and sprinkle with poppyseeds.
10. Bake 450 F 20-25 for minutes.
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