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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes. Ingredients:
1 1/2 lbs potatoes, peeled and cubed |
5 tablespoons oil |
1 teaspoon onion seeds |
1 teaspoon cumin seed |
6 garlic cloves, peeled and finely chopped |
1/2 teaspoon turmeric |
1 fresh green chile, chopped |
1/2 teaspoon ground black pepper |
6 tablespoons poppy seeds |
1 teaspoon salt |
Directions:
1. Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
2. Add the garlic and turmeric a give a quick stir.
3. Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
4. Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
5. Add the poppy seeds, cook for 10 minutes.
6. Season with salt.
7. Serve with any curry as a side dish.
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