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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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An unusual pinwheel cookie for your holiday cookie tray. Ingredients:
1/2 cup white sugar |
1/2 cup butter |
1 3/4 cups all-purpose flour |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1 egg |
1/2 cup poppy seeds |
1/2 cup ground walnuts |
1/4 cup honey |
1/4 teaspoon ground cinnamon |
3/4 teaspoon orange zest |
4 tablespoons butter |
Directions:
1. In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
2. Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
3. To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
4. On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
5. Preheat oven to 375 degrees F (190 degrees C).
6. Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.
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