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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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I like to use this on spinach salad. Ingredients:
1/3 cup sugar |
1/2 teaspoon salt |
1 1/2 ounces white vinegar |
1/2 cup olive oil |
1/2 teaspoon dry mustard |
1/2 tablespoon onion juice |
1/2 tablespoon poppy seed |
Directions:
1. Combine all ingredients except oil and poppy seeds, mix well.
2. Slowly add oil and poppy seeds and mix.
3. Refridgerate for a couple hours.
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