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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my mother-in-law's recipe and it is a family favorite!! Ingredients:
2 lbs chicken breasts, cutlets |
1 (24 ounce) can cream of mushroom soup (family size) |
8 ounces sour cream |
2 teaspoons poppy seeds |
2 cups ritz crackers |
2 tablespoons butter |
Directions:
1. Cut up and cook chicken.
2. Add soup, sour cream and poppy seeds to chicken and mix well.
3. Spead mixture into a 9 x 13 pan.
4. Top with crackers and butter.
5. Bake at 350 for 30 minutes.
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