Poppy Seed Cake

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 12

Best poppy seed cake in my opinion. From my church cookbook.

Ingredients:

3 cups flour

1 1/2 teaspoons baking powder

3 eggs

1 1/8 cups oil

1 1/2 teaspoons vanilla

1 1/2 teaspoons almond flavoring

2 1/2 cups sugar

1 1/2 teaspoons salt

1 1/2 cups milk

1 1/2 teaspoons poppy seeds

1 1/2 teaspoons butter flavoring

1/2 cup sugar

1/2 teaspoon vanilla

1/2 teaspoon almond flavoring

1/4 cup orange juice (i have used lemon juice and worked fine)

1/2 teaspoon butter flavoring

Directions:

1. Mix and blend all ingredients 2 minutes.
2. Bake in a greased & floured bundt pan or 2 large loaf pans.
3. Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
4. For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.

By RecipeOfHealth.com