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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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This is a variation on a honey sesame bread recipe that I have. Since I ran out of sesame seeds and had a lot of poppy seeds in the kitchen, I made a substitution that turned out quite good. The amount of poppy seeds in the recipe actually create a bit of a crunch when you eat this bun. It's good with just a little butter. Ingredients:
1 1/4 cups water |
1/4 cup honey |
1 tablespoon milk or 1 tablespoon evaporated milk |
1 1/2 teaspoons salt |
3 cups bread flour |
3 tablespoons flax seed meal |
1/2 cup poppy seed |
2 teaspoons yeast |
1 tablespoon caraway seed |
cooking spray |
Directions:
1. Use a bread machine to mix the first 8 ingredients (all except for the caraway seeds and oil spray).
2. At the beep, add the caraway seeds.
3. When the dough cycle is complete, divide the dough into 8 to 12 pieces, depending on how big you want the buns to be.
4. Spray a little oil over the buns and let them rise for at least 30 minutes.
5. Bake at 325 F for 45 minutes.
6. Let cool.
7. Enjoy!
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