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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 32 |
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My neighbor gave me this recipe, and I love that it makes two loaves, says Heather Frese of Albany, Missouri. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly. Ingredients:
3 cups king arthur unbleached all-purpose flour |
2-1/4 cups sugar |
3 teaspoons baking powder |
1-1/2 teaspoons salt |
3 eggs |
1-1/2 cups milk |
1 cup canola oil |
1 tablespoon plus 1-1/2 teaspoons poppy seeds |
1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract |
glaze: |
3/4 cup confectioners' sugar |
1/4 cup orange juice |
1/2 teaspoon each butter flavoring, almond extract and vanilla extract |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. Stir into dry ingredients just until moistened.
2. Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Yield: 2 loaves (16 slices each).
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