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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 36 |
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A quick and easy recipe that is a cake texture rather than bread. Would also be good with lemon cake mix and coconut pudding. Ingredients:
1/2 cup reduced-fat sour cream |
1 cup egg substitute |
1/2 cup cooking sherry |
1/3 cup poppy seed |
1/2 cup canola oil |
4 1/4 ounces fat-free sugar-free instant vanilla pudding mix |
1 yellow cake mix |
Directions:
1. Preheat oven to 350 degrees. Spray 2 loaf pans with nonstick spray.
2. In a large mixing bowl mix all the ingredients together until well combined. Pour batter into prepared loaf pans.
3. Bake for approximately 45-55 minutes or until a toothpick inserted in the middle comes out clean.
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