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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad, she notes. Ingredients:
1/4 cup 2% milk |
2 tablespoons honey |
1/2 cup cream-style cottage cheese |
2-1/4 cups biscuit/baking mix |
1 tablespoon poppy seeds |
Directions:
1. In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended.
2. Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter.
3. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm. Yield: about 1 dozen.
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