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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Amazingly simple, Poppy-Onion loaf using canned biscuits. Ingredients:
1/4 cup butter, melted |
2 tablespoons dried onion flakes |
1 tablespoon poppy seed |
2 (12 ounce) cans refrigerated buttermilk biscuits |
Directions:
1. Stir together melted butter, onion, and poppy seeds.
2. Seperate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, stanfing on edge in a 9 x 5 inch loaf pan, arranging in 2 rows. Brush with remaining butter mixture.
3. Bake at 350F for 25 to 30 minutes or until golden. Cool in pan 10 minutes.
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