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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Great with the Ina Garten Sunday Rib Roast that is to be my family's traditional Christmas dinner. These are light and lovely. Make these as an alternative to Yorkshire Pudding. Ingredients:
1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans |
1 1/2 cups flour |
3/4 teaspoon kosher salt |
3 extra-large eggs, at room temperature |
1 1/2 cups whole milk, at room temperature |
Directions:
1. Preheat oven to 425°F.
2. Generously grease aluminum popover pans or Pyrex custard cups with softened butter Place pans in oven for exactly 2 minutes to preheat. Meanwhile, whisk flour, salt, eggs, milk, and melted butter until smooth. Batter will be thin. Fill popover pans less than half full and bake for exactly 30 minutes. Do not peek!
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