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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is not at all like a traditional pizza. It is more like an upside down pizza. Everyone enjoys this. Throw together a salad and your meal is done. As always I don’t follow these directions. I often make my own sauce. Read more . Then the times I don’t I fix up jar sauce. It all works. I did follow the recipe exact a few times. But the envelope of spaghetti sauce mix was some crazy amount it was cheaper to make my own or buy a bottle of sauce and doctor it up. You can even double the filling inside this. You can add pepperoni, sausage, green peppers whatever you wish. Be sure you adjust your recipe. If using sausage, sauté it with the ground meat. Or green peppers sauté them with the onions, etc…Oh for me it’s about mushrooms!!! Be sure you follow the topping correctly though. This is one of my son’s favorites. Ingredients:
1 pound ground meat |
1 large onion |
1 (1 1/2 oz) envelope spaghetti sauce mix |
1 (15 oz) can tomato sauce |
1/2 can water (about 6 1/4 oz) |
8 oz sliced mozzarella cheese |
2 eggs |
1 cup milk |
1 tablespoon vegetable oil |
1 cup flour |
1/2 teaspoon salt |
1/2 grated parmesan cheese |
Directions:
1. Brown been and onions; drain.
2. Stir in sauce mix, tomato sauce and water.
3. Simmer 10 minutes.
4. Spoon into a grease 9 x 13 pan.
5. Top with cheese slices.
6. Beat eggs, milk and oil until foamy.
7. Beat in flour and salt until batter is smooth.
8. Pour batter over meat filling; spread to cover completely.
9. Sprinkle with parmesan cheese.
10. Bake at 400 degrees for 30 minutes or until puffed and golden. Serve hot.
11. Makes 8 servings. Less for me if your family has hearty appitites.
12. serve with a great salad.
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