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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You know the gigantor muffins you see in the coffee shops, I was inspired to just be gluttonous with these muffins. But of course, you can do them in a regular muffin pan and get more out of the batter than 6 large muffins. Read more . These are great! Ingredients:
the muffins |
4 small-medium bananas - mashed with fork |
3/4 cups of sugar |
1 egg, beaten |
1/3 cup room temperature butter |
1 1/2 cups flour |
1 tsp. baking powder |
1 tsp. baking soda |
1/2 tsp. salt |
the topping |
1/3 cup brown sugar - packed |
2 tbsp. flour |
1/8 tsp. vietnamese cinnamon (regular is fine too) |
couple runs of fresh nutmeg across the microplane |
1 tbsp. butter |
Directions:
1. Preheat your oven to 375
2. Grease your popover or muffin pan with PAM, butter or oil - lightly
3. In a mixing bowl, mix the flour, baking soda, baking powder and salt
4. In another mixing bowl, mash bananas, add softened butter, egg and sugar
5. Pour wet ingredients into the dry ingredients until just mixed
6. Pour batter into popover/muffin pan
7. For the topping
8. Mix brown sugar, flour, cinnamon and grated nutmeg
9. Sprinkle over each muffin
10. Bake for about 20 minutes - check middles with toothpick to test if done. Popover size may take a bit longer.
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