Popeye's Red Beans & Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Popeye's Red Beans & Rice
2. Serves/Makes: 8
3. cup chopped onions
4. /2 cup chopped celery
5. tablespoons minced garlic
6. ounces andouille sausage, cut into 2 ounce links
7. bay leaves
8. /4 teaspoon black pepper
9. teaspoon dried thyme
10. /2 teaspoon cayenne
11. teaspoon salt
12. ham hock
13. pound red beans, soaked and drained
14. cups chicken stock
15. cups cooked white long grain rice, warm
16. Garnish:
17. tablespoons chopped green onions and Essence
18. Crusty loaf of bread
19. In a stock pot, saute the onions, celery, and garlic for 1-2
20. minutes. Add the sausage, bay leaf, black pepper, thyme,
21. cayenne, and salt, saute for 2-3 minutes. Add the ham hock and
22. beans. Cover the mixture with the stock. Bring up to a boil and
23. reduce heat to a simmer. Cook the bean mixture for 2 hours or
24. until the beans are tender.
25. Mash 1/4 of the mixture against the side of the pot with a
26. spoon. Re-season with salt and pepper if needed. Remove the ham
27. hock and slice the meat off the bone. To assemble, spoon the
28. warm rice onto the serving bowl. Ladle the bean mixture right
29. over the top.
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